Slow Food – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Wed, 03 Dec 2025 08:13:46 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Slow Food – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Salina cucunci capers in salt https://www.volpetti.com/en/prodotto/salina-cucunci-capers-in-salt/ Fri, 30 Oct 2020 17:07:04 +0000 https://www.volpetti.com/prodotto/cucunci-di-salina-sotto-sale-250-gr/ Slow Food Presidium the fruits of the caper, Cucunci, are harvested by hand in August and preserved in salt.

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La conservazione sotto sale permette di trattenere le sostanze nutritive. Vanno sciacquati abbondantemente per levare il sodio in eccesso prima di consumarli.

Consigli, Abbinamenti, Curiosità

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]]> Salina capers in salt https://www.volpetti.com/en/prodotto/salina-capers-in-salt/ Fri, 30 Oct 2020 17:07:02 +0000 https://www.volpetti.com/prodotto/capperi-di-salina-sotto-sale-500-gr/ Slow Food Presidium Salina capers are the protagonists of the Sicilian gastronomic tradition. Their strong and decisive flavor is combined with fruity and floral notes of the territory.

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La conservazione sotto sale permette di trattenere le sostanze nutritive presenti nei capperi. Vanno sciacquati abbondantemente per levare il sodio in eccesso prima di consumarli.

Consigli, Abbinamenti, Curiosità

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]]> Ustica Lentils https://www.volpetti.com/en/prodotto/ustica-lentils/ Fri, 30 Oct 2020 17:06:58 +0000 https://www.volpetti.com/prodotto/lenticchie-di-ustica-500-gr/ The smallest lentils in Italy grow in Ustica. Poor food par excellence, tender and tasty, are the basis of many recipes of the local cuisine: the soup enriched with local vegetables, and the pasta and lentils.

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Coltivate con tecnica manuale, crescono sui terreni lavici e fertili di Ustica.

Consigli, Abbinamenti, Curiosità

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]]> Lentils from Santo Stefano di Sessanio https://www.volpetti.com/en/prodotto/lentils-from-santo-stefano-di-sessanio/ Fri, 30 Oct 2020 17:06:55 +0000 https://www.volpetti.com/prodotto/lenticchie-di-santo-stefano-di-sessanio-500-gr/ The real Santo Stefano di Sessanio lentil from organic farming

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Nello splendido parco nazionale del gran Sasso si trova l’azienda agricola biologica Rosa Ciarrocca. Coltivazione di prodotti locali nel rispetto della natura e dei suoi tempi, evitando l’utilizzo di pesticidi e sostanze chimiche nocive.

Consigli, Abbinamenti, Curiosità

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]]> Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-whole-piece-cleaned-extra-aged/ Fri, 16 Nov 2018 17:28:54 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-intero-pulito-affinato/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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]]> Castelmagno Cheese PDO – 2019 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2019/ Fri, 16 Nov 2018 17:28:52 +0000 https://www.volpetti.com/prodotto/formaggio-castelmagno-dop-stagionato/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

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]]> Culatello di Zibello Ham PDO, sliced https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-sliced/ Fri, 23 Feb 2018 16:29:07 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-a-fette/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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]]> Piacentinu Ennese Cheese PDO https://www.volpetti.com/en/prodotto/piacentinu-ennese-cheese-pdo/ Fri, 23 Feb 2018 16:28:29 +0000 https://www.volpetti.com/prodotto/piacentinu-ennese-dop/ The Piacentinu Ennese DOP is a hard cheese, made from sheep's milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.

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]]> Castelmagno Cheese PDO – 2020 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2020/ Fri, 23 Feb 2018 16:27:48 +0000 https://www.volpetti.com/prodotto/castelmagno-dalpeggio-dop/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

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]]> Bagoss di Bagolino cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bagoss-di-bagolino-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bagoss/ The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

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