Traditional Agro-Food Product (Italian PAT) – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Mon, 13 May 2024 16:32:48 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Traditional Agro-Food Product (Italian PAT) – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Nduja from Spilinga 400gr https://www.volpetti.com/en/prodotto/nduja-from-spilinga-400gr/ Fri, 23 Feb 2018 16:30:21 +0000 https://www.volpetti.com/prodotto/nduja-di-spilinga/ The Nduja from Spilinga is a salami made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

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]]> White Baby Scamorza from Campania, 420 gr https://www.volpetti.com/en/prodotto/white-baby-scamorza-from-campania-420-gr/ Fri, 23 Feb 2018 16:28:51 +0000 https://www.volpetti.com/prodotto/scamorza-campana-bebe/ The white baby scamorza from Campania is a pasta filata cheese made from cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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]]> Smoked Scamorza from Campania 450gr https://www.volpetti.com/en/prodotto/smoked-scamorza-from-campania-450gr/ Fri, 23 Feb 2018 16:28:50 +0000 https://www.volpetti.com/prodotto/scamorza-campana-affumicata/ The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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]]> Bagoss di Bagolino cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bagoss-di-bagolino-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bagoss/ The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

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]]> Bettelmat cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bettelmat-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bettelmat/ The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

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