Pasta Filata Cheese – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Tue, 22 Jul 2025 09:46:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Pasta Filata Cheese – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 White Baby Scamorza from Campania, 420 gr https://www.volpetti.com/en/prodotto/white-baby-scamorza-from-campania-420-gr/ Fri, 23 Feb 2018 16:28:51 +0000 https://www.volpetti.com/prodotto/scamorza-campana-bebe/ The white baby scamorza from Campania is a pasta filata cheese made from cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

The post White Baby Scamorza from Campania, 420 gr appeared first on Salumeria Volpetti.

]]> The post White Baby Scamorza from Campania, 420 gr appeared first on Salumeria Volpetti.

]]> Smoked Scamorza from Campania 450gr https://www.volpetti.com/en/prodotto/smoked-scamorza-from-campania-450gr/ Fri, 23 Feb 2018 16:28:50 +0000 https://www.volpetti.com/prodotto/scamorza-campana-affumicata/ The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

The post Smoked Scamorza from Campania 450gr appeared first on Salumeria Volpetti.

]]> The post Smoked Scamorza from Campania 450gr appeared first on Salumeria Volpetti.

]]> Provolone Del Monaco PDO, whole, 2800 gr https://www.volpetti.com/en/prodotto/provolone-del-monaco-pdo-whole-2800-gr/ Fri, 23 Feb 2018 16:28:43 +0000 https://www.volpetti.com/prodotto/provolone-del-monaco-dop-intero/ The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

The post Provolone Del Monaco PDO, whole, 2800 gr appeared first on Salumeria Volpetti.

]]> The post Provolone Del Monaco PDO, whole, 2800 gr appeared first on Salumeria Volpetti.

]]> Caciocchiato di Ariano Irpino Cheese https://www.volpetti.com/en/prodotto/caciocchiato-di-ariano-irpino-cheese/ Fri, 23 Feb 2018 16:28:41 +0000 https://www.volpetti.com/prodotto/caciocchiato-di-ariano-irpino/ The Caciocchiato di Ariano Irpino is a semi-hard, pasta filata cheese, produced with cow's milk, typical from the locality with the same name in Campania. What distinguishes this cheese is, without a doubt, its appearance: inside you can find small holes called eyes that give this cheese its name (occhiato means with eyes in Italian).

The post Caciocchiato di Ariano Irpino Cheese appeared first on Salumeria Volpetti.

]]> The post Caciocchiato di Ariano Irpino Cheese appeared first on Salumeria Volpetti.

]]> Ragusano Cheese PDO https://www.volpetti.com/en/prodotto/ragusano-cheese-pdo/ Fri, 23 Feb 2018 16:28:41 +0000 https://www.volpetti.com/prodotto/ragusano-dop/ The Ragusano PDO is a pasta filata cheese typical from Sicily. The particularity of this cheese lies in the raw materials used and in its processing: made from raw cow's milk, obtained through a spinning process using hot water at 70-80ºC. We recommend that you try it on its own or as an ingredient in typical local dishes.

The post Ragusano Cheese PDO appeared first on Salumeria Volpetti.

]]> The post Ragusano Cheese PDO appeared first on Salumeria Volpetti.

]]> Provolone Del Monaco PDO, piece https://www.volpetti.com/en/prodotto/provolone-del-monaco-pdo-piece/ Fri, 23 Feb 2018 16:28:29 +0000 https://www.volpetti.com/prodotto/provolone-del-monaco-dop-pezzo/ The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

The post Provolone Del Monaco PDO, piece appeared first on Salumeria Volpetti.

]]> The post Provolone Del Monaco PDO, piece appeared first on Salumeria Volpetti.

]]>