Valchiavenna (SO) – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:15:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Valchiavenna (SO) – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Bresaola from Valchiavenna, piece https://www.volpetti.com/en/prodotto/bresaola-from-valchiavenna-piece/ Wed, 13 Mar 2019 17:20:10 +0000 https://www.volpetti.com/prodotto/bresaola-della-valchiavenna-a-trancio/ Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.
This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

The post Bresaola from Valchiavenna, piece appeared first on Salumeria Volpetti.

]]> The post Bresaola from Valchiavenna, piece appeared first on Salumeria Volpetti.

]]> Bresaola from Valchiavenna, sliced https://www.volpetti.com/en/prodotto/bresaola-from-valchiavenna-sliced/ Fri, 23 Feb 2018 16:28:42 +0000 https://www.volpetti.com/prodotto/bresaola-della-val-chiavenna/ Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.
This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

The post Bresaola from Valchiavenna, sliced appeared first on Salumeria Volpetti.

]]> The post Bresaola from Valchiavenna, sliced appeared first on Salumeria Volpetti.

]]>