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	<title>Lazio &#8211; Salumeria Volpetti</title>
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		<title>Pecorino Romano PDO &#8211; 12 month aged</title>
		<link>https://www.volpetti.com/en/prodotto/pecorino-romano-pdo-12-month-aged/</link>
				<pubDate>Fri, 23 Feb 2018 16:28:28 +0000</pubDate>
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				<description><![CDATA[<p>The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep's milk and lamb's curd. It is the famous protagonist of Central Italy's cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.</p>
<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/pecorino-romano-pdo-12-month-aged/">Pecorino Romano PDO &#8211; 12 month aged</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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								<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/pecorino-romano-pdo-12-month-aged/">Pecorino Romano PDO &#8211; 12 month aged</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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