Castelmagno (CN) – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 12:57:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Castelmagno (CN) – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Castelmagno Cheese PDO – 2019 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2019/ Fri, 16 Nov 2018 17:28:52 +0000 https://www.volpetti.com/prodotto/formaggio-castelmagno-dop-stagionato/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

The post Castelmagno Cheese PDO – 2019 appeared first on Salumeria Volpetti.

]]> The post Castelmagno Cheese PDO – 2019 appeared first on Salumeria Volpetti.

]]> Castelmagno Cheese PDO – 2020 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2020/ Fri, 23 Feb 2018 16:27:48 +0000 https://www.volpetti.com/prodotto/castelmagno-dalpeggio-dop/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

The post Castelmagno Cheese PDO – 2020 appeared first on Salumeria Volpetti.

]]> The post Castelmagno Cheese PDO – 2020 appeared first on Salumeria Volpetti.

]]>