Ancona – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Mon, 22 Apr 2024 09:41:54 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Ancona – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Cured guanciale (cured pork cheek), piece https://www.volpetti.com/en/prodotto/cured-guanciale-cured-pork-cheek-piece/ Mon, 21 Jan 2019 17:59:16 +0000 https://www.volpetti.com/prodotto/guanciale-stagionato-a-tranci/ Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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]]> Cured guanciale (cured pork cheek), whole piece 1800 gr https://www.volpetti.com/en/prodotto/cured-guanciale-cured-pork-cheek-whole-piece-1800-gr/ Fri, 23 Feb 2018 16:29:17 +0000 https://www.volpetti.com/prodotto/guanciale-intero/ Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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]]> Cured Guanciale (cured pork cheek), sliced https://www.volpetti.com/en/prodotto/cured-guanciale-cured-pork-cheek-sliced/ Fri, 23 Feb 2018 16:29:07 +0000 https://www.volpetti.com/prodotto/guanciale-a-fette/ Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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