Tuscany – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:04:30 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Tuscany – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Morelli Artisan Pasta – 500 gr https://www.volpetti.com/en/prodotto/morelli-artisan-pasta-500-gr/ Wed, 25 Sep 2024 09:20:16 +0000 https://www.volpetti.com/prodotto/pasta-artigianale-morelli-500-gr/ Antico Pastificio Morelli is characterized by keeping the wheat germ, i.e., the heart of the grain rich in vitamins and vegetable proteins, inside the semolina.

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Pastificio nato nel 1860 porta ancora avanti le tradizioni familiari tramandate alle nuove generazioni

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]]> Inzimino Lampredotto Bonverre – 280 gr https://www.volpetti.com/en/prodotto/inzimino-lampredotto-bonverre-280-gr/ Wed, 25 Sep 2024 08:59:20 +0000 https://www.volpetti.com/prodotto/lampredotto-inzimino-bonverre-280-gr/ Chef Paolo Gori offers this traditional Florentine second course, enhanced by ingredients and preparations from the Tuscan peasant tradition

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]]> Caratteristiche

cottura in umido di prodotti genuini e selezionati

Consigli, Abbinamenti, Curiosità

secondo piatto cremoso, ideale con fette di pane tostato

Ingredienti

lampredotto di bovino (origine Italia) 30%, pomodoro italiano 24%, foglie di bietola, cavolo nero (UE) 12%, vino rosso, olio evo, aglio, salvia, peperoncino (UE) 0.4%, sale correttore di acidità: acido lattico. Potrebbe contenere SOLFITI.

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]]> La Toscana Dei Tonni Bonverre – 270 gr https://www.volpetti.com/en/prodotto/la-toscana-dei-tonni-bonverre-270-gr/ Wed, 25 Sep 2024 08:59:19 +0000 https://www.volpetti.com/prodotto/la-toscana-dei-tonni-bonverre-270-gr/ The name might be deceiving, but pork tuna is nothing more than an ancient processing of meat typical of Tuscany, which is why it is also called Chianti tuna.

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]]> Caratteristiche

Davide Balduini porta in tavola questa carne tenera, frutto di una marinatura lenta.

Consigli, Abbinamenti, Curiosità

antipasto, ideale da gustare con pane tostato e legumi

Ingredienti

carne suina (Italia) 72%, olio evo, (Italia) 26%, vino bianco, pepe nero, bacche di ginepro, alloro, sale, correttore di acidità: acido lattico. Potrebbe contenere tracce di solfiti.

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]]> Tutù (Chocolate and Hazelnut Cream Tonda Gentile Trilobata) Bonverre – 200 gr https://www.volpetti.com/en/prodotto/tutu-chocolate-and-hazelnut-cream-tonda-gentile-trilobata-bonverre-200-gr/ Wed, 25 Sep 2024 08:59:13 +0000 https://www.volpetti.com/prodotto/tutu-crema-al-cioccolato-e-nocciola-tonda-gentile-trilobata-bonverre-200-gr/ Created by Cecilia Rabassi, first woman maître chocolatier, is an explosion of flavors for the palate

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proveniente dalle Langhe questa golosa crema di cioccolato e nocciola

Consigli, Abbinamenti, Curiosità

spalmabile o al cucchiaio

Ingredienti

nocciole varietà tonde gentile trilobata (51%), zucchero di canna, pasta di cacao, cacao. Può contenere tracce di mandorle, pistacchi, latte

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]]> Salami with fennel seeds made in Tuscany 450 gr https://www.volpetti.com/en/prodotto/salami-with-fennel-seeds-made-in-tuscany-450-gr/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-finocchiona/ This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.

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]]> Salami from Cinta Senese Breed PDO 450 gr https://www.volpetti.com/en/prodotto/salami-from-cinta-senese-breed-pdo-450-gr/ Fri, 23 Feb 2018 16:30:23 +0000 https://www.volpetti.com/prodotto/salame-di-cinta-senese-dop/ The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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]]> Wild boar salami 450 gr https://www.volpetti.com/en/prodotto/wild-boar-salami-450-gr/ Fri, 23 Feb 2018 16:30:22 +0000 https://www.volpetti.com/prodotto/salame-di-cinghiale/ This wild boar salami is a typical product from Tuscany. Its main feature is in its ingredients: wild boar's meat seasoned with garlic, pepper and spices. It is perfect to have on its own, as an aperitif or as an appetiser, combined with other typical products such as cheese and wine.

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]]> Prosciutto Pratomagno – 20 months, whole leg 11500 gr https://www.volpetti.com/en/prodotto/prosciutto-pratomagno-20-months-whole-leg-11500-gr/ Fri, 23 Feb 2018 16:29:55 +0000 https://www.volpetti.com/prodotto/prosciutto-pratomagno-20-mesi-intero/ The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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]]> The post Prosciutto Pratomagno – 20 months, whole leg 11500 gr appeared first on Salumeria Volpetti.

]]> Prosciutto Pratomagno – 20 months, sliced https://www.volpetti.com/en/prodotto/prosciutto-pratomagno-20-months-sliced/ Fri, 23 Feb 2018 16:29:46 +0000 https://www.volpetti.com/prodotto/prosciutto-pratomagno-20-mesi-a-fette/ The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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]]> Lard from Colonnata PGI, piece https://www.volpetti.com/en/prodotto/lard-from-colonnata-pgi-piece/ Fri, 23 Feb 2018 16:29:20 +0000 https://www.volpetti.com/prodotto/lardo-di-colonnata-igp-trancio/ The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

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