Lombardy – Salumeria Volpetti

Sweet Peppers Stuffed with Anchovies and Capers in Olive Oil by Rocca – 180 gr

Idearia — Fri, 30 Apr 2021 14:28:08 +0000

Provenienza

Rocca dal 1870 specializzato in conservati sott’olio e specialità farcite, garantisce con la sua lunga tradizione una selezione e preparazione unica dei prodotti.

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Sweet Peppers Stuffed with Tuna in Olive Oil by Rocca – 180 gr

Idearia — Fri, 30 Apr 2021 14:28:06 +0000

Provenienza

Rocca dal 1870 specializzato in conservati sott’olio e specialità farcite, garantisce con la sua lunga tradizione una selezione e preparazione unica dei prodotti.

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Porcini Mushrooms in Olive Oil from Valtellina

Idearia — Fri, 30 Apr 2021 14:27:40 +0000

Whole porcini mushrooms from Valtellina, hand selected and preserved in olive oil (Boletus Pinophilus, Edulis, Aereus, Aestivalis).

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Bresaola from Valtellina PGI, piece

Idearia — Wed, 13 Mar 2019 17:23:43 +0000

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).
This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

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Bresaola from Valchiavenna, piece

Idearia — Wed, 13 Mar 2019 17:20:10 +0000

Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.
This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

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Bresaola from Valtellina PGI, sliced

Idearia — Fri, 23 Feb 2018 16:28:55 +0000

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Taleggio Cheese PDO

Idearia — Fri, 23 Feb 2018 16:28:42 +0000

The taleggio PDO is a fatty, soft cheese made of cow's milk, typical from North Italy. It takes its name from the homonymous valley, located in the upper Bergamo area. The main features of this cheese are its moderate aroma and its famous flavour. We recommend that you try it on its own or as main ingredient in many traditional dishes from North Italy.

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Bresaola from Valchiavenna, sliced

Idearia — Fri, 23 Feb 2018 16:28:42 +0000

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Sweet Gorgonzola Cheese PDO

Idearia — Fri, 23 Feb 2018 16:28:01 +0000

The sweet gorgonzola PDO is a soft cheese from whole cow's milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The particular after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

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Aged Gorgonzola Cheese PDO – Aged 250 days

Idearia — Fri, 23 Feb 2018 16:27:50 +0000

Gorgonzola PDO is a soft cheese from whole cow's milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The spicy after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

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