Friuli Venezia Giulia – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:02:28 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Friuli Venezia Giulia – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Sirk della Subida Grape Vinegar – 500 ml https://www.volpetti.com/en/prodotto/sirk-della-subida-grape-vinegar-500-ml/ Wed, 25 Sep 2024 09:23:23 +0000 https://www.volpetti.com/prodotto/aceto-duva-sirk-della-subida-500-ml/ Only from a great grape comes a great vinegar. Made from Ribolla Gialla grapes, aged in oak barrels, without a filtration process

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condimento forte, da usare in gocce

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]]> Prosciutto from Sauris PGI – 24 months, whole leg 11500 gr https://www.volpetti.com/en/prodotto/prosciutto-from-sauris-pgi-24-months-whole-leg-11500-gr/ Fri, 23 Feb 2018 16:29:51 +0000 https://www.volpetti.com/prodotto/prosciutto-di-sauris-igp-24-mesi-intero/ The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

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]]> Prosciutto from Sauris PGI – 24 months, sliced https://www.volpetti.com/en/prodotto/prosciutto-from-sauris-pgi-24-months-sliced/ Fri, 23 Feb 2018 16:29:46 +0000 https://www.volpetti.com/prodotto/prosciutto-di-sauris-igp-24-mesi-a-fette/ The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

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]]> Prosciutto from the Friulian Alps – 24 mesi, sliced https://www.volpetti.com/en/prodotto/prosciutto-from-the-friulian-alps-24-mesi-sliced/ Fri, 23 Feb 2018 16:29:46 +0000 https://www.volpetti.com/prodotto/prosciutto-san-daniele-dop-24-mesi-a-fette/ This Prosciutto comes from the Friulian Alps in the North-East of Italy. It is a cured ham famous in Italy and beyond for its sweet and delicate taste. The main feature of this product is the presence of the trotter, which makes it automatically recognizable.

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