11500 gr – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Mon, 04 Sep 2023 10:29:21 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png 11500 gr – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Prosciutto Pratomagno – 20 months, whole leg 11500 gr https://www.volpetti.com/en/prodotto/prosciutto-pratomagno-20-months-whole-leg-11500-gr/ Fri, 23 Feb 2018 16:29:55 +0000 https://www.volpetti.com/prodotto/prosciutto-pratomagno-20-mesi-intero/ The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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