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		<title>Traditional marinated eel from the Comacchio Valley</title>
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				<pubDate>Fri, 30 Apr 2021 14:27:38 +0000</pubDate>
		<dc:creator><![CDATA[Idearia]]></dc:creator>
		
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				<description><![CDATA[<p>Wild eel (Anguilla Anguilla) from the Comacchio Valley, where it is fished, roasted and then marinated according to the ancient traditional recipe in the Sala dei Fuochi of the Manifattura dei Marinai. Slow food product.</p>
<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/traditional-marinated-eel-from-the-comacchio-valley/">Traditional marinated eel from the Comacchio Valley</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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								<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/traditional-marinated-eel-from-the-comacchio-valley/">Traditional marinated eel from the Comacchio Valley</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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