Salcis – Salumeria Volpetti

Salami with fennel seeds made in Tuscany 450 gr

Idearia — Fri, 23 Feb 2018 16:30:24 +0000

This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.

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Salami from Cinta Senese Breed PDO 450 gr

Idearia — Fri, 23 Feb 2018 16:30:23 +0000

The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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Wild boar salami 450 gr

Idearia — Fri, 23 Feb 2018 16:30:22 +0000

This wild boar salami is a typical product from Tuscany. Its main feature is in its ingredients: wild boar's meat seasoned with garlic, pepper and spices. It is perfect to have on its own, as an aperitif or as an appetiser, combined with other typical products such as cheese and wine.

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Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

Idearia — Fri, 23 Feb 2018 16:29:09 +0000

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork's neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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Capocollo from Cinta Senese breed PDO, sliced

Idearia — Fri, 23 Feb 2018 16:28:56 +0000

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