Pratomagno Prosciutti – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:04:30 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Pratomagno Prosciutti – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Prosciutto Pratomagno – 20 months, whole leg 11500 gr https://www.volpetti.com/en/prodotto/prosciutto-pratomagno-20-months-whole-leg-11500-gr/ Fri, 23 Feb 2018 16:29:55 +0000 https://www.volpetti.com/prodotto/prosciutto-pratomagno-20-mesi-intero/ The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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]]> Prosciutto Pratomagno – 20 months, sliced https://www.volpetti.com/en/prodotto/prosciutto-pratomagno-20-months-sliced/ Fri, 23 Feb 2018 16:29:46 +0000 https://www.volpetti.com/prodotto/prosciutto-pratomagno-20-mesi-a-fette/ The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

The post Prosciutto Pratomagno – 20 months, sliced appeared first on Salumeria Volpetti.

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