Fontana & Anghinetti – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Tue, 10 Sep 2024 10:09:51 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Fontana & Anghinetti – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Prosciutto from Parma PDO – 24 months, whole leg 10500 gr https://www.volpetti.com/en/prodotto/prosciutto-from-parma-pdo-24-months-whole-leg-10500-gr/ Fri, 23 Feb 2018 16:29:43 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop-24-mesi-intero/ The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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]]> Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr https://www.volpetti.com/en/prodotto/prosciutto-from-parma-pdo-over-30-months-whole-leg-10500-gr/ Fri, 23 Feb 2018 16:29:39 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop-30-mesi-intero/ The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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