Caseificio Superlatticini Lo Conte – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Tue, 10 Sep 2024 08:18:34 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Caseificio Superlatticini Lo Conte – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 White Baby Scamorza from Campania, 420 gr https://www.volpetti.com/en/prodotto/white-baby-scamorza-from-campania-420-gr/ Fri, 23 Feb 2018 16:28:51 +0000 https://www.volpetti.com/prodotto/scamorza-campana-bebe/ The white baby scamorza from Campania is a pasta filata cheese made from cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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]]> Smoked Scamorza from Campania 450gr https://www.volpetti.com/en/prodotto/smoked-scamorza-from-campania-450gr/ Fri, 23 Feb 2018 16:28:50 +0000 https://www.volpetti.com/prodotto/scamorza-campana-affumicata/ The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow's milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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]]> Caciocchiato di Ariano Irpino Cheese https://www.volpetti.com/en/prodotto/caciocchiato-di-ariano-irpino-cheese/ Fri, 23 Feb 2018 16:28:41 +0000 https://www.volpetti.com/prodotto/caciocchiato-di-ariano-irpino/ The Caciocchiato di Ariano Irpino is a semi-hard, pasta filata cheese, produced with cow's milk, typical from the locality with the same name in Campania. What distinguishes this cheese is, without a doubt, its appearance: inside you can find small holes called eyes that give this cheese its name (occhiato means with eyes in Italian).

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