Acetaia Malpighi – Salumeria Volpetti

Saporoso Balsamic Dressing by Malpighi – Aged 6 years

Idearia — Sun, 02 Dec 2018 22:34:16 +0000

Balsamic vinegar dressing from Modena (PGI-certified) aged at least 6 years in small Oak casks.

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Prelibato White Balsamic Dressing Aged 5 Years by Malpighi

Idearia — Sun, 02 Dec 2018 22:34:14 +0000

Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 5 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.

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Prelibato Aged Balsamic Dressing Aged 8 Years by Malpighi

Idearia — Sun, 02 Dec 2018 22:34:14 +0000

Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 8 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.

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Acino Bianco White Balsamic Dressing by Malpighi

Idearia — Sun, 02 Dec 2018 22:20:43 +0000

Made from the best grapes of Trebbiano Modenese, the Acino Bianco is aged for at least 5 years in small casks of Ash wood. We recommend to try this balsamic vinegar with all kinds of fish, shellfish and caviar.

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Balsamic Vinegar from Modena PDO – Aged 12 years

Idearia — Sun, 02 Dec 2018 09:35:49 +0000

PDO-certified Balsamic vinegar from Modena aged for at least 12 years. It has a distinctive full body and is the ideal match for red meat, fish and shellfish.

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