Cool place – Salumeria Volpetti

100% cocoa chocolate

Idearia — Tue, 17 Mar 2020 15:46:00 +0000

Chocolate from Cioccolateria A. Giordano, in Turin, composed of 100% cocoa.

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Prosciutto Sant’Ilario – 30 months, whole leg 9400 gr

Idearia — Fri, 23 Feb 2018 16:30:08 +0000

The Prosciutto Sant'Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig's hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

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Prosciutto Pratomagno – 20 months, whole leg 11500 gr

Idearia — Fri, 23 Feb 2018 16:29:55 +0000

The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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Prosciutto from Sauris PGI – 24 months, whole leg 11500 gr

Idearia — Fri, 23 Feb 2018 16:29:51 +0000

The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

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Prosciutto from Parma PDO – 24 months, whole leg 10500 gr

Idearia — Fri, 23 Feb 2018 16:29:43 +0000

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr

Idearia — Fri, 23 Feb 2018 16:29:39 +0000

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, whole leg 10 kg

Idearia — Fri, 23 Feb 2018 16:29:33 +0000

It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.

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Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, whole leg 10 kg

Idearia — Fri, 23 Feb 2018 16:29:28 +0000

100% pure Iberian ham produced from free-range pigs fed solely on acorns.

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