Emilia Romagna – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Tue, 02 Sep 2025 07:43:58 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Emilia Romagna – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Prelibato Rosé – Rosé Condiment Acetaia Malpighi – 200 ml https://www.volpetti.com/en/prodotto/prelibato-rose-rose-condiment-acetaia-malpighi-200-ml/ Wed, 25 Sep 2024 09:20:21 +0000 https://www.volpetti.com/prodotto/prelibato-rose-condimento-rose-acetaia-malpighi-200-ml/ This innovative product combines Trebbiano Modenese and Uva Ancillotta grape must together with rose essence, all produced naturally.

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]]> Caratteristiche

caratterizzato dal colore rosato ed un gusto fruttato con un sapore delicato di rosa

Consigli, Abbinamenti, Curiosità

consigliato a crudo su piatti di pesce o su verdure fresche o alla griglia

Ingredienti

mosto acetificato d’uva bianca, aroma naturale rosa. Contiene solfiti.

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]]> Prelibato – White Condiment Acetaia Malpighi – 200 ml https://www.volpetti.com/en/prodotto/prelibato-white-condiment-acetaia-malpighi-200-ml/ Wed, 25 Sep 2024 09:20:20 +0000 https://www.volpetti.com/prodotto/prelibato-condimento-bianco-acetaia-malpighi-200-ml/ Traditional Balsamic Vinegar of Modena aged 12 years, has a strong and robust flavor with woody notes

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]]> Caratteristiche

il colore chiaro ed il sapore fruttato ed agrodolce lo rendono un condimento particolarmente delicato

Consigli, Abbinamenti, Curiosità

adatto sul pesce, crostacei, molluschi e caviale; da provare anche su frutta fresca

Ingredienti

mosto acetificato d’uva bianca. Contiene solfiti.

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]]> Traditional Balsamic Vinegar of Modena D.O.P. – Extra Old – Acetaia Malpighi – 100 ml https://www.volpetti.com/en/prodotto/traditional-balsamic-vinegar-of-modena-d-o-p-extra-old-acetaia-malpighi-100-ml/ Wed, 25 Sep 2024 09:20:19 +0000 https://www.volpetti.com/prodotto/aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio-acetaia-malpighi-100-ml/ Ingredienti mosto d’uva cotto, contiene solfiti.

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]]> Ingredienti

mosto d’uva cotto, contiene solfiti.

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]]> Traditional Balsamic Vinegar of Modena D.O.P. Acetaia Malpighi – 100 ml https://www.volpetti.com/en/prodotto/traditional-balsamic-vinegar-of-modena-d-o-p-acetaia-malpighi-100-ml/ Wed, 25 Sep 2024 09:20:18 +0000 https://www.volpetti.com/prodotto/aceto-balsamico-tradizionale-di-modena-d-o-p-acetaia-malpighi-100-ml/ Caratteristiche aceto balsamico maturato in più botti e travasato manualmente Consigli, Abbinamenti, Curiosità consigliato con formaggi importanti Ingredienti mosto d’uva cotto, contiene solfiti.

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]]> Caratteristiche

aceto balsamico maturato in più botti e travasato manualmente

Consigli, Abbinamenti, Curiosità

consigliato con formaggi importanti

Ingredienti

mosto d’uva cotto, contiene solfiti.

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]]> Acino Bianco white condiment Acetaia Malpighi – 50 ml https://www.volpetti.com/en/prodotto/acino-bianco-white-condiment-acetaia-malpighi-50-ml/ Wed, 25 Sep 2024 09:20:17 +0000 https://www.volpetti.com/prodotto/acino-bianco-condimento-bianco-acetaia-malpighi-50-ml/ From the experience of Acetaia Malpighi production comes this exceptional white condiment: made from the must of Trebbiano Modenese grapes, aged 5 years in ash barrels

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]]> Caratteristiche

il colore chiaro ed il sapore fruttato ed agrodolce lo rendono un condimento particolarmente delicato

Consigli, Abbinamenti, Curiosità

adatto sul pesce, crostacei, molluschi e caviale; da provare anche su frutta fresca

Ingredienti

mosto acetificato d’uva bianca. Contiene solfiti.

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]]> Traditional marinated eel from the Comacchio Valley https://www.volpetti.com/en/prodotto/traditional-marinated-eel-from-the-comacchio-valley/ Fri, 30 Apr 2021 14:27:38 +0000 https://www.volpetti.com/prodotto/anguilla-marinata-tradizionale-delle-valli-di-comacchio/ Wild eel (Anguilla Anguilla) from the Comacchio Valley, where it is fished, roasted and then marinated according to the ancient traditional recipe in the Sala dei Fuochi of the Manifattura dei Marinai. Slow food product.

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]]> Parmigiano Volpetti Selection – Aged 30 months https://www.volpetti.com/en/prodotto/parmigiano-volpetti-selection-aged-30-months/ Wed, 06 Nov 2019 13:49:42 +0000 https://www.volpetti.com/prodotto/parmigiano-stagionato-selezione-volpetti-30-mesi/ Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> The post Parmigiano Volpetti Selection – Aged 30 months appeared first on Salumeria Volpetti.

]]> Red Cow Parmigiano (Vacche Rosse) – Aged over 36 months, 650gr https://www.volpetti.com/en/prodotto/red-cow-parmigiano-vacche-rosse-aged-over-36-months-650gr/ Wed, 06 Nov 2019 09:58:07 +0000 https://www.volpetti.com/prodotto/parmigiano-vacche-rosse-stagionato-oltre-36-mesi-650gr/ Red Cow Parmigiano is made only with milk from red cows belonging to the ""Rossa Reggiana"" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse. Tast it with a drop of Traditional Balsamic Vinegar from Modena, while drinking structured red wines such as Barolo, Barbaresco and Brunello di Montalcino.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> The post Red Cow Parmigiano (Vacche Rosse) – Aged over 36 months, 650gr appeared first on Salumeria Volpetti.

]]> Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr https://www.volpetti.com/en/prodotto/red-cow-parmigiano-vacche-rosse-aged-30-months-650gr/ Wed, 06 Nov 2019 09:58:05 +0000 https://www.volpetti.com/prodotto/parmigiano-vacche-rosse-stagionato-30-mesi-650gr/ Red Cow Parmigiano is made only with milk from red cows belonging to the "Rossa Reggiana" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> The post Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr appeared first on Salumeria Volpetti.

]]> Brown Cow Parmigiano (Vacche Brune) – Aged 30 months, 650gr https://www.volpetti.com/en/prodotto/brown-cow-parmigiano-vacche-brune-aged-30-months-650gr/ Wed, 06 Nov 2019 09:58:01 +0000 https://www.volpetti.com/prodotto/parmigiano-vacche-brune-stagionato-30-mesi-650gr/ Brown Cow Parmigiano is made with raw milk from the "Razza Bruna" breed, which was introduced in the Italian Appennino at the end of 1800. It has a rich taste and a characteristic straw-yellow color due to the traditional alimentation of the cows. The milk has indeed a content of calcium, phosphorus and fat higher than the average of Parmigianos.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. This cheese is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> The post Brown Cow Parmigiano (Vacche Brune) – Aged 30 months, 650gr appeared first on Salumeria Volpetti.

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