400 gr – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:22:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png 400 gr – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Chestnut Cream https://www.volpetti.com/en/prodotto/chestnut-cream/ Fri, 30 Oct 2020 17:06:31 +0000 https://www.volpetti.com/prodotto/crema-di-marroni-monache-trappiste-400-gr/ Chestnut Cream by Monastero delle monache Trappiste di Vitorchiano

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Preparata dalle monache secondo una antica e semplice ricetta

Provenienza

Frutta utilizzata: 45 gr per 100 gr di prodotto finito

Consigli, Abbinamenti, Curiosità

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]]> Blueberries Extra Jam https://www.volpetti.com/en/prodotto/blueberries-extra-jam/ Fri, 30 Oct 2020 17:06:30 +0000 https://www.volpetti.com/prodotto/confettura-extra-ai-mirtilli-monache-trappiste-400-gr/ Blueberries Extra Jam by Monastero delle monache Trappiste di Vitorchiano

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Preparata dalle monache secondo una antica e semplice ricetta

Provenienza

Frutta utilizzata: 60 gr per 100 gr di prodotto finito

Consigli, Abbinamenti, Curiosità

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]]> Red currant Extra Jam https://www.volpetti.com/en/prodotto/red-currant-extra-jam/ Fri, 30 Oct 2020 17:06:28 +0000 https://www.volpetti.com/prodotto/confettura-extra-al-ribes-rosso-monache-trappiste-400-gr/ Red currant Extra Jam by Monastero delle monache Trappiste di Vitorchiano

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Preparata dalle monache secondo una antica e semplice ricetta

Provenienza

Frutta utilizzata: 62 gr per 100 gr di prodotto finito

Consigli, Abbinamenti, Curiosità

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]]> Parmigiano Volpetti Selection – Aged 30 months https://www.volpetti.com/en/prodotto/parmigiano-volpetti-selection-aged-30-months/ Wed, 06 Nov 2019 13:49:42 +0000 https://www.volpetti.com/prodotto/parmigiano-stagionato-selezione-volpetti-30-mesi/ Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> Parmigiano Volpetti Selection – Aged from 18 to 24 months https://www.volpetti.com/en/prodotto/parmigiano-volpetti-selection-aged-from-18-to-24-months/ Fri, 16 Nov 2018 17:28:53 +0000 https://www.volpetti.com/prodotto/parmigiano-reggiano-dop-da-18-a-24-mesi/ Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> Salami from Felino PGI https://www.volpetti.com/en/prodotto/salami-from-felino-pgi/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-di-felino-igp/ The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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]]> Nduja from Spilinga 400gr https://www.volpetti.com/en/prodotto/nduja-from-spilinga-400gr/ Fri, 23 Feb 2018 16:30:21 +0000 https://www.volpetti.com/prodotto/nduja-di-spilinga/ The Nduja from Spilinga is a salami made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

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