Montanari & Gruzza – Salumeria Volpetti

Parmigiano Volpetti Selection – Aged 30 months

Idearia — Wed, 06 Nov 2019 13:49:42 +0000

Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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Brown Cow Parmigiano (Vacche Brune) – Aged 30 months, 650gr

Idearia — Wed, 06 Nov 2019 09:58:01 +0000

Brown Cow Parmigiano is made with raw milk from the "Razza Bruna" breed, which was introduced in the Italian Appennino at the end of 1800. It has a rich taste and a characteristic straw-yellow color due to the traditional alimentation of the cows. The milk has indeed a content of calcium, phosphorus and fat higher than the average of Parmigianos.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. This cheese is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

The post Brown Cow Parmigiano (Vacche Brune) – Aged 30 months, 650gr appeared first on Salumeria Volpetti.

Parmigiano Volpetti Selection – Aged from 18 to 24 months

Idearia — Fri, 16 Nov 2018 17:28:53 +0000

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