Cured Meats

  • Showing 37–46 of 46 results

6,75 45,00 

The Prosciutto San Daniele PDO is a cured ham produced in the province of Udine, in the north of Italy. It is famous in Italy and beyond for its sweet and delicate taste. The main feature of this product is the presence of the trotter, which makes it automatically recognizable. The Prosciutto San Daniele has a PDO certification (Protected Designation of Origin).

348,00 

The Prosciutto San Daniele PDO is a cured ham produced in the province of Udine, in the north of Italy. It is famous in Italy and beyond for its sweet and delicate taste. The main feature of this product is the presence of the trotter, which makes it automatically recognizable. The Prosciutto San Daniele has a PDO certification (Protected Designation of Origin).

7,35 49,00 

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

7,35 49,00 

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 30 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

272,60 

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 30 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

17,55 

The Salami Finocchiona is a fennel-seasoned salami typical of Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.

22,05 

This wild boar salami is a typical product from Tuscany. Its main feature is in its ingredients: wild boar’s meat seasoned with garlic, pepper and spices. It is perfect to have on its own, as an aperitif or as an appetiser, combined with other typical products such as cheese and wine.

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