Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
E’ un aceto balsamico di Modena IGP invecchiato in pregiate barriques francesi che lo arricchiscono di aromi e profumi. Consigliato su risotti e carpacci di pesce e carne
Cioccolata prodotta a Modica nel laboratorio della cooperativa sociale e di accoglienza di Don Puglisi. La pasta di cacao e lo zucchero di canna provengono da coltivazioni equo solidali.
This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.
This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.
Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory